Household Sweet Household is a column committed to the talented people baking up a storm at dwelling.
As a pastry chef, Melissa Ong has very the vibrant resume. She has clocked stints in top eateries in Singapore and about the earth – for some 3 a long time, Melissa skilled in the kitchens of the now-shut Restaurant André, Whitegrass, and even a single-Michelin-starred Ralae in Copenhagen. Whilst equally adept at using both of those the stove and the oven, Melissa promptly discovered out that her enthusiasm lies with generating sweet treats and bakes. “I personally really feel that pastry-earning is extra intricate, and involves a greater amount of precision,” she shares. “While bodily tiring, I sense certainly pleased when baking.”
Regrettably, with the ongoing international pandemic, Melissa’s entire-time career was impacted. But a motivation to continue on doing what she beloved fuelled the resilient baker to kickstart her own household-based mostly organization. Without the need of the commitments of staying tied down to a job, Melissa understood that she wished to use this option to translate her activities and recollections into her personal bakes. So in July 2020, Melissa began No Identify Bake Retail outlet.
It is a name that retains special indicating for the baker. “We called ourselves No Identify bake Retail outlet as I did not wish to set a boundary,” states Melissa. “I want to be cost-free to utilise all the know-how and ordeals that I have acquired and extend my creativity.”
“I want to present bakes with no any restrictions,” she adds.
On the bake store’s debut menu is the Pastry Box V.1 ($30) – a choice of 4 distinctly various pastries that Melissa has created. Inside of, there is a fluffy kaya butter Japanese cake roll, blueberry and lemon curd tart, creamy cheesecake that will come topped with brownie cubes, and dim chocolate cake topped with crunchy hazelnut praline. “It was made to showcase distinct tastes and textures,” she describes. “I drew inspiration from the areas I’ve worked at, the experiences yet again, and my travels.”
Also on the menu, and a particular favorite of Melissa’s, is the assortment of roll cakes. Japanese-influenced sponge cake ($24) will come rolled with fresh new fruits and flavours, like mango, Nama chocolate, coconut caramel, and maple product cheese. “It may well be built up of just a basic sponge and cream, but from time to time, the easiest issues can be the most tough to bake,” she shares.
Almost anything at No Identify Bake Retail store is made from scratch Kaya, Speculoos cookie spread, praline, Nama sweets, and more are prepped fresh new and with out the use of preservatives. It’s a labour of adore, a person that Melissa insists on accomplishing to assure utmost quality.
She adds: “I count myself lucky that I can like what I do, and do what I like.”
Verify out extra home-based mostly firms:
– Household Sweet Property: two household bakers on a quest to open up their have café
– Home Sweet Household: resort baker now sells gourmand tarts with gooey centres from her house
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